Ingredients
-
1
-
1/2
-
1/2
-
1/8
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Cranberry Rum Brie, I prefer this recipe with lingonberries as opposed to cranberries now, but it’s good either way My husband’s Aunt makes this every Thanksgiving , I served this at a little Happy Hour I hosted and it was gone in minutes We loved the combination of the brown sugar, rum and cranberry mixture over the brie cheese This is a winner and I cant’ wait to make it again Thanks so much for sharing, TigerJo , Forgot to add the nuts and added a touch more cranberry as I had an 11 oz brie instead of an 8 Must have done something right as there wasn’t a scrap left 😉 Thanks for a great fall recipe
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Steps
|
1
Done
|
Preheat Oven to 450f Combine Sugar, Rum Extract, Cranberry Sauce or Lingonberries and Nutmeg. |
|
2
Done
|
Peel Off Top Rind of Brie, Leaving 1/4" Edge (leave Sides/Bottom of Brie Intact). |
|
3
Done
|
Place in Pie Plate or Shallow Ovenproof Dish; Top With Berry Mixture and Sprinkle With Nuts. |
|
4
Done
|
Bake 5-7 Minutes or Until Cheese Softens. |
|
5
Done
|
Place Brie on Serving Plate; Offer With Crackers or Toasted Baugette Slices. |
