Ingredients
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2
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Cranberry Salad Mold, Beautiful presentation!! and great refreshing taste Diatery exchanges 1 fruit, 1 fat, I made this salad for our Christmas dinner It makes for a lovely presentation I would suggest to anyone making the salad, to sample your celery before using it The fresh celery I purchased was extremely bitter tasting and it majorly destroyed the flavor of the salad My family didn’t care for the flavor of the fresh cranberries-maybe we’re just not cranberry lovers This was the first time I ever made a salad that no one would eat , This is the first Cranberry Salad that I thought was very tasty This will be added to my cookbook! Thanks
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Steps
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1
Done
|
Bring Cranberries and 1 Cup Water to a Boil. |
|
2
Done
|
Remove from Heat When Cranberries Have Popped Open. |
|
3
Done
|
Add Splenda and Stir, Set Aside to Cool. |
|
4
Done
|
Dissolve Gelatin With 1 Cup Boiling Water. |
|
5
Done
|
Add Cranberry Sauce; Mix Thoroughly. |
|
6
Done
|
Add Celery, Pineapple and Walnuts. |
|
7
Done
|
Pour Into Mold or Bowl. |
|
8
Done
|
Place in Refrigerator Until Set. |
