Ingredients
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3
-
3/4
-
2 - 3
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Cranberry Salsa, A Holiday Treat from ‘Vinegar on the Rocks’ (makers of gourmet food products) I heard this recipe on the CBC and thought it might be interesting It was the first year I ate cranberries with my turkey , Loved this–used bourbon soaked raisins, preserved ginger Great flavor!, A Holiday Treat from ‘Vinegar on the Rocks’ (makers of gourmet food products) I heard this recipe on the CBC and thought it might be interesting It was the first year I ate cranberries with my turkey
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Steps
|
1
Done
|
Put Cranberries and Sugar a Little at a Time Into a Blender and Pulse Until Coarsely Chopped. Scrape Into a Bowl and Repeat Until All Berries/Sugar Have Been Processed. |
|
2
Done
|
Stir in Remaining Ingredients. Mix Well. Cover and Refrigerate For Several Hours or Overnight. |
