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Cranberry Salsa 1997

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Ingredients

Adjust Servings:
2 cups fresh cranberries
1/2 cup dried apricot
2 limes, juice of
2 oranges
1 red onion
2 jalapeno peppers
salt and pepper, to taste

Nutritional information

146.9
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
5.1 mg
Sodium
38 g
Carbs
7.5 g
Dietary Fiber
24.6 g
Sugars
2.4 g
Protein
753g
Serving Size

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Cranberry Salsa 1997

Features:
    Cuisine:

    The cooking time seems reasonable.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cranberry Salsa 1997,


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    Steps

    1
    Done

    Chop Cranberries, Apricots and Oranges, and Red Onion to Desired Textures.

    2
    Done

    Add Juice of Limes.

    3
    Done

    This Can Be Done in Food Processor If Desired.

    4
    Done

    Add Salt and Pepper to Taste.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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