Ingredients
-
1
-
1
-
1/2
-
1/2
-
3/4
-
1/3
-
3
-
2
-
1
-
1
-
-
-
-
-
Directions
Uncle Bill’s Cranberry Salsa, This recipe was found in a magazine and it turned out to be very tasty and easy to make Wish to share it with you , This is super good! I added a little less sugar and a little more jalapeno It’s pretty addicting
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Steps
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1
Done
|
Rinse Cranberries in Cold Water. |
|
2
Done
|
in a Food Processor, Add Cranberries, Apple, Red Pepper and Onion and Pulse Until Coarsely Chopped. |
|
3
Done
|
Transfer to a Mixing Bowl and Set Aside. |
|
4
Done
|
in a Separate Mixing Bowl, Stir Together Sugar, Apple Juice, Cilantro, Jalapeno Pepper and Lime Zest; Mix Well to Blend. |
|
5
Done
|
Add This Mixture to the Cranberry Mixture and Mix Well to Blend. |
|
6
Done
|
Spoon Into Jars With a Cover and Refrigerate. |
|
7
Done
|
to Prepare Tortillas: |
|
8
Done
|
Heat Oven to 375f. |
|
9
Done
|
Using a Tree-Shaped Cookie Cutter, Cut 6 Trees from Each Tortilla, or Cut the Tortillas Into Wedges. |
|
10
Done
|
Place Cut Tortilla on an Ungreased Cookie Sheets. |
|
11
Done
|
Bake in Preheated 375 F Oven For 8 Minutes or Until Crisp. |
|
12
Done
|
You May Also Place the Cut Tortillas on Parchment Paper and Microwave on High (full Power) For 1 1/2 to 2 Minutes or Until Nice and Crisp. |
|
13
Done
|
Store Tortilla Chips in a Plastic Bag. |
|
14
Done
|
Serve Cranberry Salsa With Tortilla Chips. |
|
15
Done
|
Frozen Cranberries Can Also Be Used to Make the Salsa. |
