Ingredients
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1
-
1/4
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1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Tex Mex Cranberry Salsa, I like this version so much better than the sweet stuff , This is surprisingly good, especially after the flavors have melded together in the frig overnight used 1/4 cup hot green peppers instead of jalapenos and lemon juice instead of lime because those were the ingredients I had on hand Great salsa addition to quesadillas or to an egg dish!, This is surprisingly good, especially after the flavors have melded together in the frig overnight used 1/4 cup hot green peppers instead of jalapenos and lemon juice instead of lime because those were the ingredients I had on hand Great salsa addition to quesadillas or to an egg dish!
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Steps
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1
Done
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Combine All Ingredients in a Medium Mixing Bowl. |
|
2
Done
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May Be Stored in the Refrigerator For Up to 1 Week. |
