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Cranberry Salsa with a Tex-Mex Twist: A Flavorful Fusion Recipe

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Ingredients

Adjust Servings:
1 cup water
1 cup sugar
1 (12 ounce) package cranberries (fresh or frozen)
2 tablespoons canned jalapeno peppers, chopped
1 teaspoon dried cilantro
1/4 teaspoon ground cumin
1 green onion (white and green parts sliced)
1 teaspoon lime juice

Nutritional information

994.3
Calories
20 g
Calories From Fat
2.2 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
2861.6 mg
Sodium
253.8 g
Carbs
21.4 g
Dietary Fiber
218.2 g
Sugars
3.5 g
Protein
987g
Serving Size

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Cranberry Salsa with a Tex-Mex Twist: A Flavorful Fusion Recipe

Features:
    Cuisine:

    Recipe by Deni Lathrop, CA

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Tex Mex Cranberry Salsa Ii, Recipe by Deni Lathrop, CA


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    Steps

    1
    Done

    Combine Water and Sugar in Medium Saucepan.

    2
    Done

    Bring to a Boil Over Med Heat.

    3
    Done

    Add Cranberries; Return to Boil.

    4
    Done

    Gently Boil Cranberries For 10 Minutes Without Stirring.

    5
    Done

    Pour Into Medium Glass Mixing Bowl.

    6
    Done

    Gently Stir in Remaining Ingredients. Place a Piece of Plastic Wrap Directly on Salsa.

    7
    Done

    Cool at Room Temperature and Refrigerate.

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    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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