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Cranberry Sauce Bundt Cake

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Ingredients

Adjust Servings:
3/4 cup butter (softened)
1 1/2 cups sugar
3 eggs
1 1/2 teaspoons almond extract
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups sour cream (12 oz container)
1 (16 ounce) can whole berry cranberry sauce
1/2 cup pecans (finely chopped)
3/4 cup confectioners' sugar
4 1/2 teaspoons water

Nutritional information

512.5
Calories
201 g
Calories From Fat
22.4 g
Total Fat
11.8 g
Saturated Fat
96 mg
Cholesterol
425.9 mg
Sodium
73.3 g
Carbs
1.7 g
Dietary Fiber
47.3 g
Sugars
6.3 g
Protein
165g
Serving Size

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Cranberry Sauce Bundt Cake

Features:
    Cuisine:

    My cake came out wonderful. I made the batter and then swirled the whole cranberry sauce in gently, but not completely. I will make again and especially during the holidays!

    • 105 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Cranberry Sauce Bundt Cake, I cannot remember where I found this recipe but it has been enjoyed many times Uses whole berry cranberry sauce which gives the cake a pretty swirl effect This works well served as a dessert or served during a brunch , My cake came out wonderful I made the batter and then swirled the whole cranberry sauce in gently, but not completely I will make again and especially during the holidays!, Wonderful cake! Delicious butter flavor, we loved the addition of almond extract Even my fussy children who enjoy icing more than cake enjoyed this cake!!Made as directed with a can of organic cranberry sauce, which isn’t as syrupy as regular canned cranberry sauce, and it worked very well Omitted the pecans No problems with sticking Thanks for sharing the recipe!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in a Large Mixing Bowl, Cream Together Butter and Sugar.

    3
    Done

    Add Eggs, One at a Time, Beating Well After Each Addition.

    4
    Done

    Stir in Extract.

    5
    Done

    Combine Flour, Baking Powder, Baking Soda, and Salt.

    6
    Done

    Add to the Creamed Mixture Alternately With the Sour Cream, Beating Well After Each Addition.

    7
    Done

    Spoon One-Third of the Batter Into a Greased and Floured 10-Inch Bundt Pan.

    8
    Done

    in a Small Bowl, Pour Out Whole Berry Cranberry Sauce and Stir Ingredients Together as in the Can They Are Separated.

    9
    Done

    Top the Cake Mixture With One-Third of the Cranberry Sauce (make Sure not to Bring It to the Sides as It Is Difficult to Remove from the Pan).

    10
    Done

    Repeat Layers Two Times.

    11
    Done

    Sprinkle Top With Finely Chopped Pecans.

    12
    Done

    Bake at 350 Degrees For 65-70 Minutes or Until Toothpick Inserted Near the Center Comes Out Clean.

    13
    Done

    Cool For 10 Minutes Before Removing Cake from Pan Onto a Wire Rack.

    14
    Done

    Cool Completely Then Place on Cake Plate.

    15
    Done

    Combine Icing Ingredients Until Smooth.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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