Ingredients
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3 1/2
-
3/4
-
1/2
-
2
-
1/2
-
2
-
2
-
3/4
-
-
-
-
-
-
-
Directions
Cranberry Sauce With Dried Cherries,It wouldn’t be Thanksgiving without this.,This is not too sweet and the shallot, vinegar and ginger give it some bite. The dried cherries are a nice touch. Will be making this again during the holidays. Also very easy to make! Made for Fall 2011 PAC game.
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Steps
|
1
Done
|
Combine All Ingredients in a Medium Saucepan and Cook Over Medium Heat Intil Cranberries Pop. Reduce Heat to Low; Cook, Stirring Occasionally, Until Cranberries Release Their Juices, About 15 Minutes. If the Cranbgerry Sauce Becomes Too Thick, Add Water Until the Desired Consistency Is Reached. |
|
2
Done
|
Transfer to a Bowl to Cool. |
