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Cranberry Sausage Tartlettes

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Ingredients

Adjust Servings:
1 1/2 cups cranberries
1/2 cup sugar
1/2 cup orange juice
1 lb mild sausage, removed from casing
1 cup scallion, minced
48 prepared tart shells

Nutritional information

60.4
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2.4 mg
Sodium
15.4 g
Carbs
1.1 g
Dietary Fiber
13.2 g
Sugars
0.4 g
Protein
52g
Serving Size

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Cranberry Sausage Tartlettes

Features:
    Cuisine:

    Can I just use canned cranberry sauce?

    • 55 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Cranberry Sausage Tartlettes, A delicious holiday appetizer! Very pretty, easy to make and a nice mixture of flavors Also can be made ahead used premade filo dough tartlette shells found in the freezer section of my grocery store use chicken sausage to cut down on fat I also substitute minced onion for the scallions and it works just fine!, Can I just use canned cranberry sauce?, Can this be frozen?


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    Steps

    1
    Done

    Combine Cranberries, Sugar, and Juice in a Saucepan.

    2
    Done

    Bring to a Boil, Simmer Until Cranberries Are Soft and Some Have Popped, About 15 Minutes.

    3
    Done

    Remove from Heat and Set Aside.

    4
    Done

    Meanwhile, Saute Sausage - Keep Breaking It Apart Into Crumbled Sausage.

    5
    Done

    Add Scallions/Onions to Sausage For About 1 - 2 Minutes.

    6
    Done

    Drain Off Fat (if You Use Chicken Sausage There Won't Be Any!), Stir in Cranberry Mix.

    7
    Done

    Fill Precooked Shells.

    8
    Done

    Serve!

    9
    Done

    You Can Make the Filling the Day Before, Just Don't Fill the Shells Until Just Before Serving So They Don't Get Soggy (although the Filo Ones Hold Up Very Well!).

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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