Ingredients
-
3/4
-
1
-
2 3/4
-
4
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Cranberry Scones,Delicious served warm with lots of butter. Please read Diana#2’s review!! She has had a wonderful idea for Christmas gifts for friends. I am so delighted that she choose my Cranberry Scones to make gift bottles. Her instructions are great and the photo is wonderful. Thanks Diana !!,I love this recipe!!! Its snowing and cold here and this put the warm in our morning. I tweaked just one item. I didnt have fresh or frozen cranberries so used chopped, dried cherries. They came out perfect! Hubs had two of them along with a cup of tea and was ready to take on the latest snow. Hell be done shoveling in a short while and be ready for number three! He earned it! Thanks for sharing this diamond! Its going in to my Special Treat list. I can see these scones being gifted to lots of the special people in my life!!,We had extra fresh cranberries and needed to use them. This recipe was a fantastic use for them and we now intend to use it as our Christmas breakfast tradition each year, along with some clotted cream. A+. Thank you!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Beat Buttermilk and Egg in Small Bowl and Set Aside. |
|
3
Done
|
in a Large Bowl, Measure Flour, Baking Powder, Baking Soda and Salt. |
|
4
Done
|
Cut in Butter Until Mixture Resembles Small Peas. |
|
5
Done
|
Mix in Cranberries, Sugar and Orange Rind. |
|
6
Done
|
Add Buttermilk Mixture and Stir Until Soft Dough Forms. |
|
7
Done
|
Using Your Hands, Form Dough Into a Large Ball and Place on Floured Surface. |
|
8
Done
|
Knead About 10 Times Pat Into Two Circles About 1 Inch Thick, Place on Ungreased Cookie Sheet. |
|
9
Done
|
Score the Tops of Both Circles to Make 8 Wedges on Each, If Making For a Buffet, For Regular Scones, Score Each Circle Into 4 Wedges. |
|
10
Done
|
Bake Scones For 15-20 Minutes. |
