Ingredients
-
3/4
-
1
-
2 3/4
-
4
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
1
-
1
-
1/4
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Beat Buttermilk and Egg in Small Bowl and Set Aside. |
|
3
Done
|
in a Large Bowl, Measure Flour, Baking Powder, Baking Soda and Salt. |
|
4
Done
|
Cut in Butter Until Mixture Resembles Small Peas. |
|
5
Done
|
Mix in Cranberries, Sugar and Orange Rind. |
|
6
Done
|
Add Buttermilk Mixture and Stir Until Soft Dough Forms. |
|
7
Done
|
Using Your Hands, Form Dough Into a Large Ball and Place on Floured Surface. |
|
8
Done
|
Knead About 10 Times Pat Into Two Circles About 1 Inch Thick, Place on Ungreased Cookie Sheet. |
|
9
Done
|
Score the Tops of Both Circles to Make 8 Wedges on Each, If Making For a Buffet, For Regular Scones, Score Each Circle Into 4 Wedges. |
|
10
Done
|
Bake Scones For 15-20 Minutes. |
|
11
Done
|
While Still Warm, Brush With Butter and Sprinkle With Icing Sugar. |
