Ingredients
-
3/4
-
1
-
2 3/4
-
4
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
1
-
1
-
1/4
-
-
-
Directions
Cranberry Scones, I was surprised to not find a recipe like this on Recipe Zaar They have a great texture, are easy to make, and taste wonderful , Great recipe, too bad I didn’t read it through before I started, because I didn’t realize that they are drop and I threw the dough out onto the counter a little messy Anyway, I dropped them onto a heated Pampered chef stone, they only took 15 minutes to bake to a lovely golden brown Sprinkled them with a little raw sugar very light and tasty More like a muffin than a scone, in my opinion Delicious, though , Delicious! I love the simplicity of this recipe I didn’t have orange juice, so I substituted peach/mango juice with a splash of lemon juice Turned out great!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Beat Buttermilk and Egg in Small Bowl and Set Aside. |
|
3
Done
|
in a Large Bowl, Measure Flour, Baking Powder, Baking Soda and Salt. |
|
4
Done
|
Cut in Butter Until Mixture Resembles Small Peas. |
|
5
Done
|
Mix in Cranberries, Sugar and Orange Rind. |
|
6
Done
|
Add Buttermilk Mixture and Stir Until Soft Dough Forms. |
|
7
Done
|
Using Your Hands, Form Dough Into a Large Ball and Place on Floured Surface. |
|
8
Done
|
Knead About 10 Times Pat Into Two Circles About 1 Inch Thick, Place on Ungreased Cookie Sheet. |
|
9
Done
|
Score the Tops of Both Circles to Make 8 Wedges on Each, If Making For a Buffet, For Regular Scones, Score Each Circle Into 4 Wedges. |
|
10
Done
|
Bake Scones For 15-20 Minutes. |
|
11
Done
|
While Still Warm, Brush With Butter and Sprinkle With Icing Sugar. |
