Ingredients
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4
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1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Cranberry Smothered Chicken, This is a saucy alternative to the fried recipe. It’s good, too! Can be doubled, tripled, etc. I always serve this with rice.
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Steps
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1
Done
|
In a Nonstick Skillet With Cooking Spray, Lightly Brown Chicken Breasts on Both Sides. |
|
2
Done
|
Transfer Breasts to a Shallow Baking Dish. |
|
3
Done
|
in Saucepan Mix Together Cranberry Sauce, Chili Sauce, Brown Sugar and Fresh Lemon Juice. |
|
4
Done
|
Cook Over Medium Heat Till Cranberry Sauce Is Melted and Mixture Is Smooth. |
|
5
Done
|
Spoon Cranberry Mixture Over the Chicken Breasts. |
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6
Done
|
Bake at 350 Uncovered For 45 Minutes, or Until Fork Can Be Inserted With Ease. |
