Ingredients
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1 1/2
-
1 1/2
-
1
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Cranberry Squares, Real quick and easy to make! I got this recipe from an acquaintance at a boardgame night The original recipe called for walnuts, but I think pecans are a more complementary flavor These cranberry bars are delicious, with a delightful balance of sweet and tart Don’t count on leftovers – these moist squares get gobbled right up!, Parchment lined pan is a must or bars will stick Added vanilla and used walnuts as it is what was on hand absolutely delicious a regular all year round for me now But especially a staple on the holidays , Definitely 5 star worthy Really easy to make, turned out delicious Added about 1 tsp vanilla as I had read the other reviews and we, too, can’t stop eating them
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Steps
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1
Done
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Preheat Oven to 325 Degrees. |
|
2
Done
|
Grease a 9" X 13" Pan. |
|
3
Done
|
Mix the Butter With the Sugar, and Add the Eggs and Flour. |
|
4
Done
|
Stir in the Cranberries and Pecans. |
|
5
Done
|
Pour Batter Into Greased Pan, Spreading Out Evenly. |
|
6
Done
|
Bake at 325 Degrees For 45 - 50 Minutes. |
|
7
Done
|
Cool. Cut Into Squares. at Christmas-Time, You Can Add Chopped Green Candied Cherries. These Also Freeze Well. |
