Ingredients
-
-
1
-
2/3
-
4
-
1/2
-
2
-
6
-
3 1/2
-
1
-
-
1
-
1
-
1/2
-
2
-
1/4
Directions
Steps
|
1
Done
|
Dough: Mix Together Yeast, Milk and Sugar. |
|
2
Done
|
Set Aside to Bloom. |
|
3
Done
|
Mix the Salt, Mace and Flour Together. |
|
4
Done
|
Add the Eggs and Butter to the Yeast, Then Pour the Dry Mixture on Top and Place on Your Kitchenaid With the Dough Hook Attachment. |
|
5
Done
|
Mix For at Least 10 Minutes, or Until Smooth and Satiny in Texture. |
|
6
Done
|
Add Flour as Needed. |
|
7
Done
|
Turn the Dough Out Onto a Floured Board and Knead by Hand a Few Turns or Until Very Smooth. |
|
8
Done
|
Put Into a Buttered Bowl, Cover With Plastic Wrap and Set Aside to Rise Until Doubled. |
|
9
Done
|
Filling: Mix the Nuts Together. |
|
10
Done
|
Mix All Remaining Ingredients Together Along With Half of the Walnut-Pecan Mixture. |
|
11
Done
|
Set Aside. |
|
12
Done
|
Topping: Spread the Softened Unsalted Butter Evenly Across the Bottom of a 9x13 Inch Baking Pan. |
|
13
Done
|
Mix the Remaining Half of the Nuts With the Brown Sugar, the Vanilla, and Lemon Zest and Sprinkle Over the Top. |
|
14
Done
|
Assembly: Roll the Dough Into a Rectangle Approximately. |
|
15
Done
|
12 X 18 Inches. |
