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Cranberry Strawberry Sauce

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Ingredients

Adjust Servings:
1 (12 ounce) bag frozen cranberries, thawed
1 (10 ounce) package frozen strawberries, thawed
1/2 cup sugar

Nutritional information

81.5
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1.7 mg
Sodium
21.2 g
Carbs
2.8 g
Dietary Fiber
15.9 g
Sugars
0.3 g
Protein
62g
Serving Size

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Cranberry Strawberry Sauce

Features:
    Cuisine:

    Sounds great, but I might add the zest of one orange or lemon.

    • 42 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cranberry Strawberry Sauce – Thanksgiving Christmas, This delightful Cranberry and Strawberry Sauce is perfect for your Thanksgiving Day Table! Such a nice change from the more traditional Cranberry Sauce, this one is sure to please! Who knows? You may find you like this better than the usual, and make this one your holiday FAVORITE! Time does not include refrigeration time , Sounds great, but I might add the zest of one orange or lemon


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    Steps

    1
    Done

    After Thawing Cranberries and Strawberries, Reserve the Liquid and Add Enough Water to Make 1 Cup.

    2
    Done

    in a Saucepan, Combine This Liquid With Sugar. Cook Until Dissolved.

    3
    Done

    Add Cranberries to Pan. Bring to a Boil and Cook, Stirring Occasionlly, Until Berries Pop and Mixture Thickens.

    4
    Done

    Remove from Heat, and Stir in Strawberries.

    5
    Done

    Let Cool

    6
    Done

    Refrigerate at Least 3 Hours or Overnight to Give Time For Flavors to Meld.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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