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Cranberry Stuffed Acorn Squash

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Ingredients

Adjust Servings:
2 medium acorn squash
3 cups fresh cranberries (or frozen)
3/4 cup apple juice, divided
3/4 cup sugar
1/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
2 teaspoons cornstarch
2 tablespoons walnuts, chopped

Nutritional information

317.7
Calories
25 g
Calories From Fat
2.9 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
10.8 mg
Sodium
76.3 g
Carbs
7.1 g
Dietary Fiber
45.1 g
Sugars
2.6 g
Protein
379g
Serving Size

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Cranberry Stuffed Acorn Squash

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    Cuisine:

    This was AWESOME!! I steamed the squash in the microwave for 10 minutes while the cranberries cooked. Mine thickened without using any corn starch. For a little extra flair I drizzled a little dab of honey over the top just before serving. Sooo very, very good! Served with roasted split chicken breasts. Supper on the table in under an hour!! PERFECT week night fare and fancy enough for company! Thanks for posting!!

    • 140 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cranberry Stuffed Acorn Squash, From a Cranberry Cookbook put out by the Westport-Grayland Washington Chamber of Commerce (The Cranberry Coast) NOTE: Everyone said this made too much filling for 1 squash, so I changed the recipe to 2 squashes, to serve 4 Easy to halve for 2 servings Microwave instructions included at end of regular instructions , This was AWESOME!! I steamed the squash in the microwave for 10 minutes while the cranberries cooked Mine thickened without using any corn starch For a little extra flair I drizzled a little dab of honey over the top just before serving Sooo very, very good! Served with roasted split chicken breasts Supper on the table in under an hour!! PERFECT week night fare and fancy enough for company! Thanks for posting!!, This was absolutely FANTASTIC! My first time trying Acorn Squash My hubby and myself LOVED LOVED LOVED it! We had leftovers the next day and it was even better after all the flavors mingled OMGsh! I can’t say enough about this dish! The only changes I made was to use splenda instead of the sugar, pecans for the walnuts and then at the end baking step, a sprinkle of Splenda Brown Sugar Blend over the top


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Coat a Baking Sheet With Non-Stick Cooking Spray.

    3
    Done

    Cut Squash in Half; Remove Seeds and Fibers. Place Cut Side Down on Baking Sheet and Bake About 1 Hour.

    4
    Done

    Combine Cranberries, 1/2 Cup Apple Juice, Sugar, Cloves and Nutmeg. Cook Over Low Heat Until Cranberry Skins Pop.

    5
    Done

    Combine Remaining Apple Juice With Cornstarch, Mixing Well. Gradually Stir Into Cranberry Mixture. Heat Just Until Thickened.

    6
    Done

    Spoon Cranberry Mixture Into Squash Halves and Sprinkle With Chopped Walnuts. Return to Oven and Bake Until Heated Through, About 20 Minutes.

    7
    Done

    to Microwave: Cover Squash Halves With Plastic Wrap. Microwave on 100% Power 12-18 Minutes, Until Soft to Touch.

    8
    Done

    Cook Cranberry Mixture on 100% Power 8-12 Minutes, Stirring Once or Twice.

    9
    Done

    Fill Squash Halves and Heat in Oven as Above, or Microwave Until Heated Through.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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