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Cranberry Stuffed Chicken Breast

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Ingredients

Adjust Servings:
6 boneless chicken breasts
1 (16 ounce) can whole berry cranberry sauce
2 stalks celery
1/2 medium onion
1/4 teaspoon black pepper
1/2 teaspoon rubbed sage
2 slices wheat bread
poultry seasoning
olive oil

Nutritional information

392.8
Calories
124 g
Calories From Fat
13.8 g
Total Fat
3.9 g
Saturated Fat
92.8 mg
Cholesterol
167.1 mg
Sodium
35.2 g
Carbs
1.4 g
Dietary Fiber
29.9 g
Sugars
31.2 g
Protein
252g
Serving Size

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Cranberry Stuffed Chicken Breast

Features:
    Cuisine:

    Just made this up one night and everyone loved it.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cranberry Stuffed Chicken Breast, Just made this up one night and everyone loved it , Just made this up one night and everyone loved it


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    Steps

    1
    Done

    Cut Breast So That You Can Open Them.

    2
    Done

    Dice Onion and Celery in Small Pieces and Saute in Hot Olive Oil With Pepper and Sage. When Done Add to Crumbled Bread Crumbs and Cranberry Sause. Sprinkle Extra Black Pepper, Sage, and Poulty Seasoning on Breast Then Open Cut Area and Stuff With Cranberry Mixture. Grease Bottom of Pan, Bake in Oven at 400 Degrees For 25 Minutes.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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