Ingredients
-
1/4
-
3
-
3
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Sweet Potatoe Tomato-Crasin Relish, This recipe adapted to Wisconsin from August 2006 CHILI PEPPER magazine Original recipe East Coast Grill & Raw Bar, Cambridge, MA Hell night is held as a three-night series, three times a year The Website, eastcoastgrill net, is updated when the next event is scheduled This is a must go-see during the next trip to the east coast Sounds like a real hoot to me! I adapted the recipe for our iconic Wisconsin favorite thanksgiving berry , This recipe adapted to Wisconsin from August 2006 CHILI PEPPER magazine Original recipe East Coast Grill & Raw Bar, Cambridge, MA Hell night is held as a three-night series, three times a year The Website, eastcoastgrill net, is updated when the next event is scheduled This is a must go-see during the next trip to the east coast Sounds like a real hoot to me! I adapted the recipe for our iconic Wisconsin favorite thanksgiving berry
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
on a Shee Pan Roast the Pine Nuts Until Golden Brown, About 7 Minutes. |
|
3
Done
|
Let Pine Nuts Cool. |
|
4
Done
|
in a Small Bowl, Combine All Ingredients. Mix Well. |
|
5
Done
|
Cover and Refrigerate. |
