Ingredients
-
2
-
1
-
1 1/2
-
1
-
1/2
-
1/4
-
1
-
1
-
3/4
-
1 1/2
-
2
-
-
-
-
Directions
Cranberry Thanksgiving Bread, From the book, Cranberry Thanksgiving by Wende and Harry Devlin which we read every year growing up before making the bread It’s a family favorite, great as gifts, and a wonderful memory from my childhood , DO NOT COOL OUTSIDE OF PAN! First time making a quick bread so this step in the directions completely ruined my loaf and it crumbled all over the place! Ugh , I’m so happy to find this recipe We used to read the book every year during the TG holiday Thank you
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Steps
|
1
Done
|
Sift Flour, Sugar, Baking Powder, Salt, Baking Soda Together. |
|
2
Done
|
Cut in 1/4 Cup Butter Until Mixture Is Crumbly. |
|
3
Done
|
Add Egg, Orange Peel, and Orange Juice and Mix Until Mixture Is Evenly Moist. |
|
4
Done
|
Fold in Raisins and Cranberries. |
|
5
Done
|
Spoon Into a Greased 9 X 5 X 3 Loaf Pan. |
|
6
Done
|
Bake at 350f For 1 Hour and 10 Minutes or Until Toothpick in Center Comes Out Clean. |
|
7
Done
|
Cool Out of Pan on a Wire Rack. Keep Stored in Aluminum Foil. |
