Ingredients
-
12 - 14
-
1/2
-
4
-
2/3
-
-
2/3
-
1
-
3
-
1/2
-
1
-
3
-
-
-
-
Directions
Cranberry Upside-Down Cake,This is a yummy alternative if you don’t like pineapples 🙂 Very nice presentation and pretty easy, too.,This was very tart especially right out of the oven. I liked it chilled the next day better. It is a very easy cake to make and very different.,This is a yummy alternative if you don’t like pineapples 🙂 Very nice presentation and pretty easy, too.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350* and Place a Baking Sheet on the Middle Shelf of the Oven. |
|
2
Done
|
Wash the Cranberries and Pat Dry. |
|
3
Done
|
Thickly Smear the Butter on the Base of a 9" Round Cake Pan. |
|
4
Done
|
Add the Sugar and Swirl to Coat Evenly. |
|
5
Done
|
Add the Walnuts If Using, and Spread Evenly. |
|
6
Done
|
Add the Cranberries and Spread Into an Even Layer. |
|
7
Done
|
For the Batter, Sift the Flour and Baking Powder and Set Aside. |
|
8
Done
|
Combine the Eggs, Sugar and Rind in a Heatproof Bowl Over a Pot of Hot (not Boiling) Water. |
|
9
Done
|
(i Just Use Hot Tap Water, Because Ours Is Very Hot). |
|
10
Done
|
With an Electric Mixer, Beat Until the Eggs Leave A"ribbon Trail" When the Beaters Are Lifted. |
|
11
Done
|
Add the Flour Mixture Gradually, Folding in Well After Each Addition. |
|
12
Done
|
Gently Fold in the Melted Butter, Then Pour the Batter Over the Cranberries. |
|
13
Done
|
Place Pan on Baking Sheet in Oven and Bake For 40 Minutes. |
|
14
Done
|
Allow to Cool For 5 Minutes in Pan, Then Run a Knife Around the Edge to Loosen. |
|
15
Done
|
to Unmold, Place a Large Serving Plate Over the Pan (while the Cake Is Still Warm). |
