Ingredients
-
1 1/2
-
1
-
1
-
1
-
1/3
-
1/4
-
2
-
1/4
-
8
-
-
-
-
-
-
Directions
Cranberry Waldorf A Healthier Version, This has been circulating for years. Prep time doesn’t include chill time. Note: If you think fresh cranberries are too tart, replace with a desired amount of dried., Oh my, my, my is this salad delish! I’d give it 5 stars just for looks, but the taste is wonderful too! Not too sweet — if you love the tartness of the fresh cranberries along with wonderful fresh fruit and of course, vanilla yogurt — you will love this waldorf salad. This will be on my holiday table this year. Made for the AUS/NZ Make My Recipe tag, November, 2011., I love this! used frozen cranberries, and I had some purple grapes, so used them. I love cinnamon so used about 1 1/2 tsp. Next time I’ll use a little more. I don’t care for raisins so left them out. There was plenty of everything else so they weren’t missed. Such an easy to prepare salad. Thanks so much for sharing! Made for a forum event at KK’s site.
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Steps
|
1
Done
|
Combine All Tossing to Coat. |
|
2
Done
|
Cover and Chill 2 Hours. |
|
3
Done
|
Can Garnish With Sugar-Dipped Cranberries. |
