Ingredients
-
1 1/2
-
1
-
1
-
1
-
1/3
-
1/4
-
2
-
1/4
-
8
-
-
-
-
-
-
Directions
Cranberry Waldorf (A Healthier Version), This has been circulating for years Prep time doesn’t include chill time Note: If you think fresh cranberries are too tart, replace with a desired amount of dried , Oh my, my, my is this salad delish! I’d give it 5 stars just for looks, but the taste is wonderful too! Not too sweet — if you love the tartness of the fresh cranberries along with wonderful fresh fruit and of course, vanilla yogurt — you will love this waldorf salad This will be on my holiday table this year Made for the AUS/NZ Make My Recipe tag, November, 2011 , I love this! used frozen cranberries, and I had some purple grapes, so used them I love cinnamon so used about 1 1/2 tsp Next time I’ll use a little more I don’t care for raisins so left them out There was plenty of everything else so they weren’t missed Such an easy to prepare salad Thanks so much for sharing! Made for a forum event at KK’s site
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Steps
1
Done
|
Combine All Tossing to Coat. |
2
Done
|
Cover and Chill 2 Hours. |
3
Done
|
Can Garnish With Sugar-Dipped Cranberries. |