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Cranberry Walnut Baked Oatmeal

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Ingredients

Adjust Servings:
2 1/4 cups quick-cooking oats or 2 3/4 cups old fashioned oats, uncooked
2/3 cup firmly packed brown sugar
3/4 cup raisins or 3/4 cup dried cranberries
1/2 cup chopped walnuts
1 teaspoon cinnamon
1/2 teaspoon salt
3 1/3 cups skim milk
4 egg whites, lightly beaten
1 teaspoon vegetable oil
1 teaspoon pure vanilla extract

Nutritional information

403.9
Calories
85 g
Calories From Fat
9.5 g
Total Fat
1.3 g
Saturated Fat
2.7 mg
Cholesterol
324 mg
Sodium
68 g
Carbs
4.5 g
Dietary Fiber
35.2 g
Sugars
14.7 g
Protein
182g
Serving Size

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Cranberry Walnut Baked Oatmeal

Features:
    Cuisine:

    This is a wonderful dish, especially if you have a houseful of guests over for the holidays. Is great warm or cold and you can add which ever fruit or nuts you prefer. This is from Penzey's spices. This recipe is great! Even people who don't really like oatmeal love this one!

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cranberry-Walnut Baked Oatmeal, This is a wonderful dish, especially if you have a houseful of guests over for the holidays Is great warm or cold and you can add which ever fruit or nuts you prefer This is from Penzey’s spices This recipe is great! Even people who don’t really like oatmeal love this one!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Spray an 8-Inch Glass Baking Dish With Cooking Spray.

    3
    Done

    in a Large Bowl Combine Oats, Sugar, Raisins, Walnuts, Cinnamon and Salt. Mix Well.

    4
    Done

    in a Medium Bowl, Combine Milk, Egg Whites, Oil and Vanilla and Mix Well.

    5
    Done

    Add the Wet Ingredients to the Dry Ingredients and Mix Until Well Blended.

    6
    Done

    Pour Into a Baking Dish. Bake at 350 For 55-60 Minutes or Until Firm to the Touch. Cool Slightly. Serve Topped With Milk, Yogurt, Fruit or Enjoy Plain. Store Leftover Oatmeal Tightly Covered in the Fridge.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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