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Cranberry Walnut Crostini Delight: A Perfect Holiday Appetizer

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Ingredients

Adjust Servings:

	1 small french baguette (12-14 oz.)
	2 tablespoons extra virgin olive oil
	1/2 cup fisher chef's naturals walnut halves, chopped
	1 cup crumbled gorgonzola (4 ounces)
	1/2 cup fisher dried sweetened cranberries
	1 tablespoon green onion, with top thinly sliced

Nutritional information

101.2

Calories

74 g

Calories From Fat

8.3 g

Total Fat

3.6 g

Saturated Fat

12.7 mg

Cholesterol

256.1 mg

Sodium

2.7 g

Carbs

0.1 g

Dietary Fiber

0.2 g

Sugars

4.1 g

Protein

25g

Serving Size

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Cranberry Walnut Crostini Delight: A Perfect Holiday Appetizer

Name: Cranberry Walnut Crostini Delight: A Perfect Holiday Appetizer
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 2; : 1/2; : 1; : 1/2; : 1

Features:

Cuisine:

American

Try this fresh twist on a classic bite-sized Italian appetizer by adding dried, sweetened cranberries and toasted walnuts.

30 min
Serves 8
Easy

Ingredients

Directions

Walnut Cranberry Crostini, Try this fresh twist on a classic bite-sized Italian appetizer by adding dried, sweetened cranberries and toasted walnuts

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Steps

1 Done	Preheat Oven to 400f.
2 Done	Slice Baguette Into -Inch Thick Slices (about 16 Slices). Arrange Bread Slices on Baking Sheet; Brush Tops With Oil. Bake 5 to 7 Minutes Until Golden Brown. Remove from Oven to Cooling Rack.
3 Done	in Medium Bowl Combine Walnuts, Cheese, Cranberries and Onion.
4 Done	Spoon 2 Tablespoons Walnut Mixture Over Toasted Bread Slices; Return to Oven. Bake Additional 3 to 5 Minutes Until Cheese Begins to Melt.
5 Done	Remove from Oven; Transfer to Serving Platter. Serve Immediately.