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Cranberry Walnut Crostini Delight: A Perfect Holiday Appetizer

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Ingredients

Adjust Servings:
1 small french baguette (12-14 oz.)
2 tablespoons extra virgin olive oil
1/2 cup fisher chef's naturals walnut halves, chopped
1 cup crumbled gorgonzola (4 ounces)
1/2 cup fisher dried sweetened cranberries
1 tablespoon green onion, with top thinly sliced

Nutritional information

101.2
Calories
74 g
Calories From Fat
8.3 g
Total Fat
3.6 g
Saturated Fat
12.7 mg
Cholesterol
256.1 mg
Sodium
2.7 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
4.1 g
Protein
25g
Serving Size

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Cranberry Walnut Crostini Delight: A Perfect Holiday Appetizer

Features:
    Cuisine:

    Try this fresh twist on a classic bite-sized Italian appetizer by adding dried, sweetened cranberries and toasted walnuts.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Walnut Cranberry Crostini, Try this fresh twist on a classic bite-sized Italian appetizer by adding dried, sweetened cranberries and toasted walnuts


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Slice Baguette Into -Inch Thick Slices (about 16 Slices). Arrange Bread Slices on Baking Sheet; Brush Tops With Oil. Bake 5 to 7 Minutes Until Golden Brown. Remove from Oven to Cooling Rack.

    3
    Done

    in Medium Bowl Combine Walnuts, Cheese, Cranberries and Onion.

    4
    Done

    Spoon 2 Tablespoons Walnut Mixture Over Toasted Bread Slices; Return to Oven. Bake Additional 3 to 5 Minutes Until Cheese Begins to Melt.

    5
    Done

    Remove from Oven; Transfer to Serving Platter. Serve Immediately.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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