Ingredients
-
280
-
3
-
1/2
-
1/2
-
1
-
100
-
80
-
250
-
100
-
200
-
-
-
-
-
Directions
White Chocolate Cranberry Muffins, I came up with this recipe one day when searching a nice way to use up some leftover cranberries I think the white chocolate goes great with the fruit and also gives the muffins a very special texture , Delicious, used defrosted, frozen cranberries, and the chocolate really off-set the tartness of the berries, Lovely combination of the cranberry and white chocolate A great morning (or afternoon, or night) treat! Just for my personal tastes I would have preferred a tad more sugar Also, make sure to store these in an airtight container They bake soft and moist and perfect but will dry out overnight if you don’t
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Steps
|
1
Done
|
Preheat the Oven to 180 c and Line a Muffin Pan. |
|
2
Done
|
in a Bowl Mix Flour, Baking Powder, White Chocolate and the Spices. |
|
3
Done
|
in a Second Bowl Beat the Egg. Add Sugar, Oil and Milk and Blend in Well. |
|
4
Done
|
Give the Flour Mixture to the Egg Mixture; Add the Cranberries and Blend in Only Until a Smooth Dough Has Formed (do not Overmix Because Otherwise the Muffins Will Turn Out Gooey). |
|
5
Done
|
Pour Into the Muffin Tin and Bake For 20-25 Minutes. |
