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Cranberry White Chocolate Oatmeal Cookies: A Perfect Chewy Delight

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Ingredients

Adjust Servings:
3/4 cup sugar
1/4 cup packed brown sugar
1/2 cup butter, softened
1 large egg
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour
1 1/2 cups quick-cooking oats (not instant)

Nutritional information

98.6
Calories
40 g
Calories From Fat
4.5 g
Total Fat
2.6 g
Saturated Fat
12.9 mg
Cholesterol
63.2 mg
Sodium
13.7 g
Carbs
0.6 g
Dietary Fiber
8.6 g
Sugars
1.3 g
Protein
868 g
Serving Size

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Cranberry White Chocolate Oatmeal Cookies: A Perfect Chewy Delight

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    Cuisine:

    This recipe is delicious! I added macadamia nuts to the cookies and they came out even better! They are soft and chewy!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    White Chocolate Chip Cranberry Oatmeal Cookies,I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he’d had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis.,This recipe is delicious! I added macadamia nuts to the cookies and they came out even better! They are soft and chewy!,Wonderful recipe! I cut back a 1/4 cup sugar and added a cup of chopped almonds. WOW! Making them again in a few days. Easy to make.


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    in a Large Bowl Using an Electric Mixer Combine the Sugar, Brown Sugar and Butter; Mix Well to Cream Together.

    3
    Done

    Add in Egg and Vanilla Extract and Mix Until Combined.

    4
    Done

    Add the Cinnamon, Baking Soda, Salt and Flour and Mix Well.

    5
    Done

    Fold in the Oatmeal, Dried Cranberries and White Chocolate Chips- Making Sure That All Ingredients Are Uniformly Distributed.

    6
    Done

    Roll Dough Into 1-Inch Balls and Place 3 Inches Apart Onto a Greased Cookie Sheet and Bake at 375 For 10-12 Minutes, Just Until the Edges Are Lightly Golden.

    7
    Done

    Remove from Oven and Let Cool For 2-3 Minutes on the Cookie Sheet, Then Transfer Cookies to Cooling Rack.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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