Ingredients
-
1 1/2
-
1/2
-
3
-
1 1/2
-
1
-
1/4
-
1/4
-
1/3
-
1/2
-
1/3
-
3/4
-
-
3
-
-
Directions
Cranberry Whole Wheat Scones, Diabetic Friendly, Take your choice of ginger or cinnamon to flavor these tender, fruity wedges A sprinkle of rolled oats decorates the tops and adds a little fiber , Mmm, these are sooo good! They wholesome, sweet, fluffy and flaky with a nice crunch from the oats Great for breakfast or anytime, really YUM!used two bananas in place of the egg sub and left out the sugar I only used 1 1/2 tbs butter and that seemed to be plenty for me My dried fruits were a mix of blueberries, cranberries and cherries Next time I might up the whole wheat flour to 1 cup and see how that works out All in all a great recipe that I will keep handy to make over and over again THANK YOU SO MUCH for sharing this true winner with us, Annacia!Made and reviewed for Almost 5 tag game September 2011
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Steps
|
1
Done
|
Preheat Oven to 400 Degree F. |
|
2
Done
|
in a Large Bowl, Stir Together All-Purpose Flour, Whole Wheat Flour, Splenda, Baking Powder, Ginger, Baking Soda, and Salt. |
|
3
Done
|
Using a Pastry Blender, Cut in Butter Until Mixture Resembles Coarse Crumbs. |
|
4
Done
|
Make a Well in the Center of the Flour Mixture. |
|
5
Done
|
in a Small Bowl, Beat Egg Slightly; Stir in the 1/3 Cup Buttermilk and Cranberries. |
|
6
Done
|
Add Buttermilk Mixture All at Once to Flour Mixture. |
|
7
Done
|
Stir Just Until Moistened (some of the Dough May Look Dry). |
|
8
Done
|
Turn Out Onto a Floured Surface. |
|
9
Done
|
Knead Dough For 10 to 12 Strokes or Until Nearly Smooth. |
|
10
Done
|
Pat or Lightly Roll Dough to an 8-Inch Circle About 3/4 Inch Thick. |
|
11
Done
|
Brush Top With Additional Buttermilk; Sprinkle With Oats, Pressing Gently Into Dough. |
|
12
Done
|
Cut Into 8 Wedges. |
|
13
Done
|
Place Dough Wedges 1 Inch Apart on an Ungreased Baking Sheet. |
|
14
Done
|
Bake For 13 to 15 Minutes or Until Edges Are Light Browned. |
|
15
Done
|
Serve Warm. |
