Ingredients
-
9
-
1 1/3
-
1/4
-
3
-
3/4
-
1
-
2
-
1
-
1
-
2
-
-
-
1 1/2
-
1/2
-
Directions
Cranberry Wild Rice Pilaf, A lovely long grain and wild rice pilaf with touches of fruits and nuts Perfect for serving with chicken and turkey Different from the usual stuffings Cook time is concurrent , Really good recipe for fall entertaining
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Steps
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1
Done
|
In a Large Saucepan, Bring 6 Cups of the Broth and 6 Cups of Water to a Boil; Add Wild Rice and Return to a Boil. |
|
2
Done
|
Reduce Heat and Simmer Uncovered, Stirring Occasionally, Until Rice Is Tender but Firm, About 35-40 Minutes. |
|
3
Done
|
in Another Saucepan, Saute the Onions in the Butter Until Tender, About 10-12 Minutes. |
|
4
Done
|
Add the Spices and Stir Until Aromatic, Then Add the Remaining Broth and 3 Cups of Water, the Cranberries, Raisins, and Orange Zest. |
|
5
Done
|
Season With Salt and Pepper, Bring to a Boil, Then Add the White Rice and Reduce Heat to Low, Cover, and Cook Until Rice Is Tender, About 20 Minutes. |
|
6
Done
|
Drain the Wild Rice. |
|
7
Done
|
Remove the Bay Leaves from the White Rice and Discard. |
|
8
Done
|
Mix Together Both Rices and Stir in the Pine Nuts; Adjust Seasonings If Necessary. |
|
9
Done
|
Serve Hot. |
