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Crappy Grabbies For Freezing Ahead Of Time

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Ingredients

Adjust Servings:
2 (6 ounce) jars old english cheese
6 tablespoons butter, softened
2 tablespoons mayonnaise
1 teaspoon onion powder
1 teaspoon garlic powder
splash hot sauce (crystal or frank's)
2 (8 ounce) containers fresh crabmeat
2 tablespoons chopped fresh italian parsley
12 english muffins, split

Nutritional information

56
Calories
17 g
Calories From Fat
2 g
Total Fat
1.1 g
Saturated Fat
9.6 mg
Cholesterol
96.6 mg
Sodium
6.6 g
Carbs
0.5 g
Dietary Fiber
0.6 g
Sugars
3 g
Protein
2435g
Serving Size

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Crappy Grabbies For Freezing Ahead Of Time

Features:
    Cuisine:

    These disappear at cocktail parties! My mom made these 40 years ago....they are still always a hit. This makes a ton. Freeze them on a cookie sheet, toss them in a freezer bag and enjoy a few, or many!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Crappy Grabbies (For Freezing Ahead of Time), These disappear at cocktail parties! My mom made these 40 years ago they are still always a hit This makes a ton Freeze them on a cookie sheet, toss them in a freezer bag and enjoy a few, or many!


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    Steps

    1
    Done

    In Medium Bowl, Blend First 6 Ingredients Until Well Blended. Stir in Crab Meat and Parsley.

    2
    Done

    Spread Crab Mixture Evenly on Each English Muffin Half, All the Way to the Edges. Don't Scrimp, You'll Have Plenty For Each Muffin. Using a Bread Knife, Cut Each Muffin Half Into 4 Quarters.

    3
    Done

    Place Crabby Grabbies on Cookie Sheets, Making Sure They Are not Touching Each Other. Place Cookie Sheet in Freezer Overnight.

    4
    Done

    Place Frozen Grabbies in Freezer Safe Container or in Freezer Bags and Store in the Freezer.

    5
    Done

    to Bake: Preheat Oven to 350 Degrees; Place Frozen Grabbies on Cookie Sheet and Bake Until Browned and Bubbly, 10-15 Minutes.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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