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Crash Hot Potatoes

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Ingredients

Adjust Servings:
8 new potatoes (or any small potatoes)
olive oil, for drizzling
kosher salt, to taste
black pepper, to taste
rosemary (or any desired herb)

Nutritional information

261.8
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
20.4 mg
Sodium
59.4 g
Carbs
7.5 g
Dietary Fiber
2.6 g
Sugars
6.9 g
Protein
340 g
Serving Size

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Crash Hot Potatoes

Features:
    Cuisine:

    Loved it!!! Different & really tasty!! I read most of the reviews and I also added garlic powder to melted butter combined with black pepper and rosemary. Cooked for about 20 minutes, brushed with mix again & added shredded chz ! Yummy!! Thanks for sharing

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crash Hot Potatoes,Courtesy of Pioneer Woman, who got the recipe courtesy of Trish! I have made these several times now and the most important thing is to be sure to boil your potatoes all the way so they smash easily. I recently tried them using Golden Baby Dutch potatoes and they were absolutely delicious. Baby Dutch potatoes are super super creamy, so if you don’t like that texture, I wouldn’t recommend them. They are yummy using red potatoes too. You can’t go wrong with this one! I also use olive oil spray on the tops rather than drizzling, just to cut down the fat content.,Loved it!!! Different & really tasty!! I read most of the reviews and I also added garlic powder to melted butter combined with black pepper and rosemary. Cooked for about 20 minutes, brushed with mix again & added shredded chz ! Yummy!! Thanks for sharing


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    Steps

    1
    Done

    Boil Potatoes in Salted Water Until Fork Tender. (this Is Very Important! They Must Be Very Tender.).

    2
    Done

    Drizzle Sheet Pan Generously With Olive Oil.

    3
    Done

    Place Tender Potatoes on Sheet Pan, Leaving Plenty of Room Between Each Potato.

    4
    Done

    With a Potato Masher, Gently Press Down Each Potato Until It Slightly Mashes, Rotate the Masher 90 Degrees and Mash Again. (one Reviewer Suggested Using the Bottom of a Glass For This Step. I Tried It, and It Works Much Better Than the Masher.).

    5
    Done

    Brush Tops of Mashed Potatoes With Olive Oil.

    6
    Done

    Sprinkle With Salt, Pepper and Herbs.

    7
    Done

    Bake in 450 Degree Oven For 20-25 Minutes or Until Golden Brown.

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    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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