Ingredients
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16
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-
1
-
1
-
-
1
-
-
-
-
-
-
-
-
-
Directions
Crash Hot Potatoes,Taken from Chef Jill Dupleix’s recipe online.,Very good! I found some baby-baby red potatoes at a produce shop last week and was looking for something new to do with them and found this. I boiled them until I could pierce with a fork…drained and kept in pot (off heat) and added the olive oil and seasonings to coat. I then poured the coated taters on a baking stone and drizzled remaining pot oil and seasonings over them. Put on top shelf of oven, baked at 475 degrees for 30 minutes. They came out perfectly crisp and crunchy on outside, soft inside and flavorful all around. Will make again!,I made these for the second time yesterday and they were very good both times. used a glass to smash them, added the olive oil and seasoning, and then used parchment paper. They were nice and crispy. Yum!
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Steps
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1
Done
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Heat Oven to 230deg C (459deg F). |
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2
Done
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Don't Peel the Potatoes, Boil or Cook in Microwave Until They Are Cooked, Without Being Too Soft. |
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3
Done
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Drain, and Arrange on a Paper Lined Baking Tray, Use a Potato Masher to Squash Each Potato Flat, Until It Is Twice Its Original Diameter. |
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4
Done
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Brush the Tops With Olive Oil and Scatter With Sea Salt, Pepper and Herbs. |
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5
Done
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Bake on the Top Shelf of the Oven For 20 to 25 Minutes Until Crisp and Golden. |
