Ingredients
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1
-
3
-
1/4
-
1/2
-
3
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Crawfish and Cheese Tart, I can eat seafood everyday of the week Serve as an appetizer or main dish From Emeril’s , I can eat seafood everyday of the week Serve as an appetizer or main dish From Emeril’s
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
on a Floured Surface Roll Out Dough to a 10-Inch Circle. Transfer to a Large Lightly-Greased Cookie Sheet. |
|
3
Done
|
in a Saute Pan Melt Butter. When It Begins to Foam Add Red Peppers and Onions and Cook For 2 Minutes. Add Flour and Cook, Stirring, For 3 Minutes. Add Crawfish and Cook For 2 Minutes More. Remove from Heat and Fold in Cheese and Green Onions. Season to Taste With Salt and Cayenne. |
|
4
Done
|
Mound Crawfish Mixture in Center of Pastry Circle, Leaving a 2 to 3-Inch Border of Pastry. Fold Excess Pastry Up Over Filling, Layering It Over, but not Completely Covering Filling. Work Around Circle, Continuing to Fold Over Previous Fold, Until It Forms a Rustic, Freeform Tart. Slide Cookie Sheet Into Oven and Bake For 35 Minutes. |
