Ingredients
-
2
-
1
-
1/4
-
1/2
-
1/2
-
1/4
-
1
-
1/2
-
1/2
-
1/3
-
1/3
-
-
-
-
Directions
Crawfish Bread, Louisianaseafood com & Adapted from The Encyclopedia of Cajun and Creole Cuisine, Louisianaseafood com & Adapted from The Encyclopedia of Cajun and Creole Cuisine
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Steps
|
1
Done
|
Slice French Bread in Half Lengthwise and Scoop Out the Inside of the Loaf. Set Aside. |
|
2
Done
|
in a Large Skillet, Melt Butter Over Medium-High Heat. Saut Crawfish, Onions, Celery, Bell Peppers and Garlic 15 Minutes. Blend in Dry Mustard and Mayonnaise. Add Cheeses and Blend Until Melted. |
|
3
Done
|
Spread Crawfish Mixture Inside the Bread Then Put Halves Back Together. Butter the Top of the Loaf, Wrap It in Foil and Bake on a Barbecue Pit or in a 350f Oven For 20 to 30 Minutes. |
|
4
Done
|
Cut Bread Into Slices and Serve Hot. |
