Ingredients
-
1
-
1
-
1
-
3/4
-
2
-
2
-
1 1/2
-
3/4
-
1/2
-
3
-
1
-
3
-
3
-
2/3
-
Directions
Crawfish con queso, This is posted as a request I found this in one of my many cookbooks This one comes from the roping the flavors of Texas cookbook , This is posted as a request I found this in one of my many cookbooks This one comes from the roping the flavors of Texas cookbook
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Steps
|
1
Done
|
Melt 1/2 Cup Butter in a Large Skillet Over Medium Heat. |
|
2
Done
|
Add Onion, Green Chilies, Bell Pepper, 1 Tsp Salt, 1 Tsp White Pepper 1/2 Tsp Cayenne, 1/4 Tsp Oregano and Garlic. |
|
3
Done
|
Saute 10 Minutes, Stirring Often. |
|
4
Done
|
Stir in Cream. |
|
5
Done
|
Bring Mixture to a Boil. |
|
6
Done
|
Reduce Heat& Simmer For 10 Minutes, Stirring Constantly. |
|
7
Done
|
Add Sour Cream, Whisking Until Well Blended. |
|
8
Done
|
Add Cheese, Stirring Until Well Blended. |
|
9
Done
|
Set Aside. |
|
10
Done
|
Melt Remaining 1/2 Cup Butter in a 4 Quart Saucepan Over Medium Heat. |
|
11
Done
|
Add Crawfish, Green Onion, Remaining Salt, Pepper, Cayenne and Oregano. |
|
12
Done
|
Saute For 6 Minutes, Stirring Occasionally. |
|
13
Done
|
Add Cheese Sauce Stirring Until Well Blended. |
|
14
Done
|
Simmer For 6 to 10 Minutes Stirring Occasionally. |
|
15
Done
|
Serve With Tortilla Chips or Your Favorite Cracker. |
