Ingredients
-
2
-
3
-
1
-
1 1/2
-
3
-
1/2 - 1
-
2
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Crawfish Cornbread, This recipe was in our local paper during the holidays. I haven’t tried it yet but plan to soon. I have had a commercially made version of this and it was fairly good but I think homemade anything is much better! Hope you’ll give it a try and let me know how you like it. Edited: I finally made this and it is a wonderful recipe. Many people don’t have crawfish, so I think lightly boiled shrimp could easily be substituted for the crawfish. Also, 1/2 tsp cajun seasoning could be added for an extra kick., First time I’ve ever made crawfish cornbread. OMG! This is super delicious. I made just a few changes. Sauted bell pepper, green onions and yellow onion in 2 Tbs butter. Then added crawfish tails and cooked for a few minutes. Added a little more creole seasoning and garlic powder. And a can of drained corn niblets. Yummy!
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Steps
|
1
Done
|
Saute Onions and Bell Pepper in a Little Butter, Cooking Until Onions Are Transparent. |
|
2
Done
|
Add Jalapeno Pepper and Set Aside. |
|
3
Done
|
Mix All Other Ingredients, Except For Crawfish. |
|
4
Done
|
Add Onions and Peppers, Then Crawfish. |
|
5
Done
|
Pour Into Greased 9x13 Pan and Bake at 400 Degrees For 35-45 Minutes. |
