Ingredients
-
-
1
-
1
-
3
-
8
-
1/4
-
2
-
1/4
-
2
-
2
-
2
-
-
-
-
Directions
Crawfish Dip, You’ll love this one Serve it hot with crackers or toasted french bread , I made this for a Super Bowl party last night, and I wish I had tested it out beforehand The dip had good flavor, but the recipe calls for WAY too much butter It looked great simmering in the pot, but after I poured it into a bowl, the butter started pooling on the top of the dip So it looked seriously unappetizing and it was barely touched I ended up throwing out most of it at the end of the night If I make this again, I would cut the butter by at least half (maybe 1/4 cup max?) and maybe just add a tablespoon of mayonnaise , This was so delicious, a friend made it so I begged her for the receipe It tasted just a delicious when I made it Thank you so much!
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Steps
|
1
Done
|
In a Large Pan, Melt the Butter. Add the Onions and Scallions and Cook Until the Onions Are Translucent, 5 to 8 Minutes. Add the Cream Cheese, Sour Cream and Fresh Lemon Juice and Whisk Until Creamy and Smooth. |
|
2
Done
|
Mix in the Crawfish, Vermouth, Hot Sauce, Cayenne and Creole Seasoning. Cook For 10 Minutes Over Low Heat, Stirring Constantly to Prevent Scorching. |
|
3
Done
|
Let Cool and Then Refrigerate Until Ready to Serve. |
