Ingredients
-
1
-
1/2
-
1
-
1/2
-
3
-
1
-
3
-
1
-
-
-
-
-
-
-
Directions
Crawfish Elegante Dip, This is my favorite go to appetizer/dip because it is so easy and tastes so great You can serve this as a dip with crackers or serve it in patty shells, whichever you prefer , My family has crawfish ponds in south La and I end up with about 40 pounds of tails at the end of crawfish season and must make room for the new crop which is getting ready to start soon I tried this recipe and think I could eat it over rice it’s soooo good!!!! From one Lafayette, Louisianaian to another mais cher that’s good eatin! , This is my favorite go to appetizer/dip because it is so easy and tastes so great You can serve this as a dip with crackers or serve it in patty shells, whichever you prefer
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Steps
|
1
Done
|
In a Large Heavy Skillet Melt 1/4 Cup Butter. |
|
2
Done
|
Add Crawfish and Saute 10 Minutes. |
|
3
Done
|
in Another Large Skillet Melt the Remaining 1/4 Cup Butter and Saute the Green Onions, Garlic and Parsley. |
|
4
Done
|
Blend in the Flour With the Onion Mixture and Gradually Add the Cream, Stirring Constantly to Make a Thick Sauce. |
|
5
Done
|
Add the Sherry and the Crawfish to the Cream Sauce and the Seasonings to Taste, Mixing Well. |
