Ingredients
-
1/2
-
1
-
1
-
3/4
-
2
-
1/2
-
3
-
1
-
8
-
2
-
2/3
-
1/2
-
20
-
-
Directions
Crawfish Enchiladas Con Queso, Recipe courtesy of Chef Paul Prudhomme, K Paul’s Kitchen, New Orleans , Recipe courtesy of Chef Paul Prudhomme, K Paul’s Kitchen, New Orleans
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Steps
|
1
Done
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In a Large Skillet, Melt 1/2 the Butter. Add the Onions, Green Chiles, Bell Peppers, 1 Tablespoon Cajun or Blackening Seasoning Mix and the Minced Garlic. Saut Over Medium Heat For 10 Minutes, Stirring Often. Stir in the Cream and Bring Mixture to a Rapid Boil; Then Reduce the Heat and Simmer Uncovered 10 Minutes, Stirring Constantly. Add the Sour Cream; With a Metal Whisk, Beat Continuously Until the Sour Cream Is Dissolved, About 3 Minutes. Add 3 Cups of the Cheese and Stir Until Melted. Set the Sauce Aside. |
|
2
Done
|
in a 4-Quart Saucepan Melt the Remaining Butter. Add the Crawfish, Green Onions and the Remaining 1 Tablespoon Plus 1 Teaspoon Cajun or Blackening Seasoning Mix. Saut Over Medium Heat For About 6 Minutes, Stirring Occasionally. Add the Cheese Sauce to the Crawfish Mixture and Stir Well. Simmer Until the Flavors Are Well Blended, About 6 to 10 Minutes, Stirring Occasionally. Set Aside. |
|
3
Done
|
in a Small Skillet Heat the Oil to 325f. Holding the Tortilla With Metal Tongs, Dip Each Into the Hot Oil Just Long Enough to Soften, About 1 Second on Each Side; Drain on Paper Towels. Spoon About 1/3 Cup Sauce on Each Tortilla and Roll Up Tortilla; Place Seam Side Down on a Heated Serving Plate. Cover the Tortilla from End to End With a Generous Amount of Additional Sauce. Then Sprinkle It With 1/4 Cup Cheese. For the Prettiest Presentation, Place the Enchiladas Under a Broiler Near the Flame Until the Cheese Melts and Begins to Brown, About 2 Minutes. or, Bake the Enchiladas in a 350f Oven Until Cheese Melts, About 5 to 8 Minutes. |
|
4
Done
|
Serve Immediately. |
