Ingredients
-
3/4
-
1/2
-
1/2
-
1/4
-
2
-
1
-
1/3
-
1/8
-
1
-
1
-
-
-
-
-
Directions
Crawfish Pasta, They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with french bread or other warm rolls., AWESOME!!! I followed the recipe exactly the way it is stated, except used Tony’s instead of the seafood seasoning. You don’t mention when to put in the rosemary and bay leaves, so I added them when I added the wine. Great recipe!! THANKS!!!!!!!!
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Steps
|
1
Done
|
Melt Butter and Saute Onion, Bell Pepper and Green Onions Until Tender. |
|
2
Done
|
Add Garlic, Crawfish, Seafood Seasoning, Crab Boil, and Wine. |
|
3
Done
|
Saute For a Few Minutes. |
|
4
Done
|
Add Soup and Stir Until Blended. |
|
5
Done
|
Simmer Until Smooth and Heated Through Note: During Cooking a Little Water May Be Needed to Thin Slightly. |
|
6
Done
|
Toss With Bowtie Pasta, a Little at a Time Until Coated How You Like. |
