Ingredients
-
-
1/2
-
2
-
-
1
-
1/2
-
1/3
-
2
-
1
-
1/2
-
1/4
-
2
-
-
-
Directions
Crawfish Patties, I recently ordered Crawfish Cakes (like crab cakes) at a restaurant and just loved them I looked here but couldn’t find anything similar to them, so I modified a crab cake recipe of mine and it turned out fabulous Use frozen crawfish chopped up, or substitute crab for the original recipe I haven’t tried it, but I also think this would work with chopped cooked shrimp UPDATE: Following a review suggestion, I next time I tried this I added some green onion and chopped cilantro and it definitely was an improvement , I had a 12 oz package of crawfish, and adjusted the recipe accordingly I found that the patties didn’t want to stay together, so I think they need more binding ingredient, or just dust them with flour before starting the cooking process Crawfish is very rich tasting, and I think you could add some other ingredients to the patties I’d add some finely diced green onions and red bell peppers, maybe sauteed a bit beforehand to get them soft My patties turned out a bit greasy, so I’d reduce the amount of oil that I cooked them in The pesto/mayo sauce is excellent, and I’ll use this for other things it will be great on sandwiches Ten stars for the sauce!!!
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Steps
|
1
Done
|
In a Small Bowl, Combine Sauce Ingredients. Cover and Refrigerate Until Serving Time. |
|
2
Done
|
in a Large Bowl, Combine All Patty Ingredients Except Oil. |
|
3
Done
|
Heat Oil in a Large Nonstick Skillet Over Medium Heat. |
|
4
Done
|
Add Spoon 1/3 Cup Mixture Into Skillet For Each Patty, Cooking 4-5 Minutes on Each Side or Until Golden Brown. the Patties Will Be Very Loose When You First Flip Them Over. Use a Spatula to Flatten Them After They Are Flipped, and Flip Again If Needed Until They Firm Up. |
|
5
Done
|
Drain on Paper Towels. |
|
6
Done
|
Serve Patties Topped With Sauce or Cocktail Sauce. |
