Ingredients
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1
-
2
-
1/2
-
3
-
2
-
1
-
4
-
12
-
-
-
-
-
-
-
Directions
Crawfish Quesadillas, A terrific appetizer from an old bunco friend!, my dad loves crawfish these were beautiful family loved them, A terrific appetizer from an old bunco friend!
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Steps
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1
Done
|
Preheat Oven to 325. |
|
2
Done
|
in a Skillet, Saute Green Onions in Olive Oil With the Garlic Powder. |
|
3
Done
|
Lower the Heat and Slowly Add Sour Cream, a Little Bit at a Time, Blending Well. |
|
4
Done
|
Blend in the Cumin. |
|
5
Done
|
Add the Crawfish and Combine Well Over Low Heat, About 5 Minutes. |
|
6
Done
|
Tear Off an Extra Long Piece of Foil, So That It Lines the Bottom of a 13x9 Pan, and Has Plenty Hanging Off of Each End. |
|
7
Done
|
(so That It Can Be Folded Over to Seal the Quesadillas). |
|
8
Done
|
Place a Tortilla in One End of the Pan. |
|
9
Done
|
Cover It With a Big Handful of Cheese. |
|
10
Done
|
Then Spoon on 1/6 of the Crawfish Mixture. |
|
11
Done
|
Cover With Another Tortilla. |
|
12
Done
|
Place Another Tortilla Right Next to This (other End of Pan), So That You Will Be Forming Two Stacks, Side by Side. |
|
13
Done
|
Repeat Process, Making Another Quesadilla, So That You Now Have Two Right Next to Each Other. |
|
14
Done
|
Continue Making Quesadillas Until You Have Two Stacks of Three. |
|
15
Done
|
Fold the Foil Over the Stacks to Completely Cover. |
