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Crawfish Quiche

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Ingredients

Adjust Servings:
1 lb crawfish tail
1 cup sliced fresh mushrooms
1 cup chopped green onion
1/2 cup melted butter
4 eggs, well beaten
1/2 cup half-and-half
1 cup shredded mozzarella cheese
1 unbaked 9-inch deep dish pie pastry
seasoning (use tony chachere's)

Nutritional information

480.8
Calories
323 g
Calories From Fat
35.9 g
Total Fat
17.3 g
Saturated Fat
284.7 mg
Cholesterol
486.9 mg
Sodium
16.8 g
Carbs
1.6 g
Dietary Fiber
1.1 g
Sugars
22.8 g
Protein
228g
Serving Size

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Crawfish Quiche

Features:
    Cuisine:

    Yummy!! My DH brought crawfish home as a surprise ingredient. He just mentioned that we have leftovers - I don't think they'll be there long.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Crawfish Quiche, What do you do when you have several pounds of crawfish left over from a crawfish boil? You peel ’em and put ’em in this easy to make, fabulous quiche that has gotten rave reviews from everyone who’s ever eaten it! This even makes a great brunch course , Yummy!! My DH brought crawfish home as a surprise ingredient He just mentioned that we have leftovers – I don’t think they’ll be there long


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    Steps

    1
    Done

    Saute Mushrooms and Green Onions in Butter Until Tender. Add Crawfish. Set Aside.

    2
    Done

    in Large Bowl Combine Eggs, Half and Half, Cheese and Seasoning.

    3
    Done

    Fold in Crawfish, Mushrooms and Onions. Pour Mixture Into Pie Shell. Sprinkle With a Little Additional Cheese.

    4
    Done

    Bake at 350f For 45 Minutes or Until Knife Inserted Comes Out Clean. Let Stand About 10 Minutes Before Serving.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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