Ingredients
-
4
-
2
-
2
-
2
-
1
-
1
-
24
-
-
-
-
-
-
-
-
Directions
Crawfish Rangoon, Baked instead of fried From Louisiana Cookin, Baked instead of fried From Louisiana Cookin
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Steps
|
1
Done
|
Preheat Oven to 350. Lightly Spray 2 (12-Cup) Muffin Pans With Cooking Spray. |
|
2
Done
|
in a Large Bowl, Combine Cream Cheese, Crawfish, Mayonnaise and Chives. in a Small Bowl, Whisk Together Egg and 1 Tablespoon Water. |
|
3
Done
|
Working in Small Batches, Place Wontons on a Work Surface. Brush Egg Mixture on All Four Edges of Wontons. |
|
4
Done
|
Spoon 1 Rounded Teaspoon Cream Cheese Mixture in Center of Each Wonton. |
|
5
Done
|
Lift and Press 2 Opposing Corners Together Over Filling. Lift and Press Remaining 2 Opposing Corners, and Bring Them to the Middle to Form a Pouch. Press Seams Together, and Fold Over Top Where All Four Corners Meet. Place 1 Filled Wonton in Each Prepared Muffin Cup. |
|
6
Done
|
Bake Until Edges Are Golden Brown, About 18 Minutes. Let Cool For 5 Minutes. |
|
7
Done
|
Heat Pepper Jelly in Microwave on High Until Just Melted, About 30 Seconds. Serve With Rangoons. |
