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Crawfish Zombie Bread

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Ingredients

Adjust Servings:
1 1/2 tablespoons garlic (minced)
1/4 lb butter
8 ounces extra-sharp cheddar cheese (grated)
1 tablespoon mayonnaise
2 teaspoons lemon juice
1 teaspoon tabasco sauce
1 dash worcestershire sauce
1 tablespoon fresh parsley, chopped
1 tablespoon green onion, chopped
1/4 teaspoon fresh thyme leave
1/2 lb crawfish tail, chopped
1 loaf french bread, halve -lengthwise

Nutritional information

536.1
Calories
282 g
Calories From Fat
31.4 g
Total Fat
18.4 g
Saturated Fat
121.4 mg
Cholesterol
851.2 mg
Sodium
41.3 g
Carbs
2.4 g
Dietary Fiber
0.6 g
Sugars
22.1 g
Protein
271g
Serving Size

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Crawfish Zombie Bread

Features:
    Cuisine:

    After a trip to Jazz Fest, I went searching for an EASY and SIMPLE recipe that mimics their famous stuffed crawfish bread without a million ingredients or having to make bread from scratch. I found this on recipe goldmine and have been serving it with cajun meals ever since. This recipe has been requested and adopted by my friends and relatives from New Orleans! Try this... it doesn't get easier or tastier!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Crawfish Zombie Bread, After a trip to Jazz Fest, I went searching for an EASY and SIMPLE recipe that mimics their famous stuffed crawfish bread without a million ingredients or having to make bread from scratch I found this on recipe goldmine and have been serving it with cajun meals ever since This recipe has been requested and adopted by my friends and relatives from New Orleans! Try this it doesn’t get easier or tastier!, After a trip to Jazz Fest, I went searching for an EASY and SIMPLE recipe that mimics their famous stuffed crawfish bread without a million ingredients or having to make bread from scratch I found this on recipe goldmine and have been serving it with cajun meals ever since This recipe has been requested and adopted by my friends and relatives from New Orleans! Try this it doesn’t get easier or tastier!


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    Steps

    1
    Done

    Preheat Oven to 350~.

    2
    Done

    in a Food Processor, Combine Garlic, Butter, Cheese, Mayonnaise, Lemon Juice, Tabasco and Worcestershire Until Smooth.

    3
    Done

    Add Parsley, Onions, Thyme and Any Available Crawfish Fat.

    4
    Done

    Pulse Until Blended.

    5
    Done

    Transfer to Bowl.

    6
    Done

    Fold in Chopped Crawfish Tails.

    7
    Done

    Chill 30 Minutes.

    8
    Done

    Spread Mixture on French Bread Halves.

    9
    Done

    Bake Halves For 15 Minutes.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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