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Crazy Cajun Tater Salad

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Ingredients

Adjust Servings:
10 medium red potatoes
1 (3 ounce) bag crab boil seasoning (not the liquid)
4 hard-boiled eggs (chopped)
2 cups green onions (sliced)
1/2 medium onion (chopped)
1 cup reduced-fat mayonnaise
3 tablespoons creole mustard (can use horseradish mustard if creole isn't available)
cayenne pepper
tony chachere's seasoning

Nutritional information

345.3
Calories
118 g
Calories From Fat
13.1 g
Total Fat
2.4 g
Saturated Fat
116.5 mg
Cholesterol
354.6 mg
Sodium
48.1 g
Carbs
5.5 g
Dietary Fiber
5.2 g
Sugars
9.1 g
Protein
287g
Serving Size

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Crazy Cajun Tater Salad

Features:
    Cuisine:

    This is my take on Crab Boil Potato Salad - i took a basic potato salad recipe and added a bit of crazy cajun influence..this is the result.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Crazy Cajun Tater Salad, This is my take on Crab Boil Potato Salad – i took a basic potato salad recipe and added a bit of crazy cajun influence this is the result , This is my take on Crab Boil Potato Salad – i took a basic potato salad recipe and added a bit of crazy cajun influence this is the result


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    Steps

    1
    Done

    Fill a Large Pot With Water, Crab Boil Seasoning Package, and a Generous Sprinkling of Cayenne Pepper and Tony Chacheres. Cover With Lid and Bring to a Boil and Let Boil For at Least 5 Minutes (the Longer You Let It Boil, the More Flavored the Water Will Become).

    2
    Done

    Reduce Heat to Med-High and Add Potatoes. Boil Until the Potatoes Are Soft and Easily Pierced by a Fork (approximately 15-20 Mins).

    3
    Done

    Drain and Cool the Potatoes.

    4
    Done

    Chop the Potatoes Into Bite Sized Pieces. (i Like to Vary the Size of the Pieces). Leave the Skins On.

    5
    Done

    Put Potatoes in a Bowl and Add the Eggs, Green Onions, Onion, Mayo, and Mustard. Mix Together Well. Depending on Your Preferences, You May Want to Add a Little More Mayo or Mustard.

    6
    Done

    Add a Generous Sprinkling of Cayenne Pepper and Tony Chachere's (approx 1 Tbsp of Each Depending on Your Tastes). Beware That the Spices Will Get a Bit Stronger With Time. Mix Together Well.

    7
    Done

    Allow the Potato Salad to Sit in the Fridge For at Least an Hour or So to Let the Flavors Meld Together.

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    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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