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Crazy CrabZ Salad Cups

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Ingredients

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	1 lb shelled cooked crab, drained and cartilage picked out
	1/2 cup mayonnaise
	2 tablespoons chopped flat leaf parsley
	1/4 cup minced red onion
	1 teaspoon sugar
	kosher salt & freshly ground black pepper
	16 medium butter lettuce leaves (about 2 heads)
	1 avocado, cut into 16 thin slices
	2 teaspoons prepared seafood cocktail sauce
	1 lemon, sliced into small wedges

Nutritional information

154.6

Calories

82 g

Calories From Fat

9.2 g

Total Fat

1.3 g

Saturated Fat

37.2 mg

Cholesterol

275 mg

Sodium

8.1 g

Carbs

2.2 g

Dietary Fiber

2.2 g

Sugars

10.9 g

Protein

110g

Serving Size

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Crazy CrabZ Salad Cups

Name: Crazy CrabZ Salad Cups
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1/2; : 2; : 1/4; : 1; : 16; : 1; : 2; : 1

Features:

Cuisine:

American

Behind the scoreboard at AT&T Park in San Francisco, the Crazy Crab'z stand sells a fresh, light crab salad like this. Sunset Recipes dressed it up with avocado and parsley, then serve the salad in lettuce cups to make it finger-friendly.

50 min
Serves 8
Easy

Ingredients

Directions

Crazy Crabz Salad Cups, Behind the scoreboard at AT&T Park in San Francisco, the Crazy Crab’z stand sells a fresh, light crab salad like this Sunset Recipes dressed it up with avocado and parsley, then serve the salad in lettuce cups to make it finger-friendly , Behind the scoreboard at AT&T Park in San Francisco, the Crazy Crab’z stand sells a fresh, light crab salad like this Sunset Recipes dressed it up with avocado and parsley, then serve the salad in lettuce cups to make it finger-friendly

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Steps

1 Done	In a Medium Bowl, Stir Together Crab, Mayonnaise, Parsley, Onion and Sugar Until Well Combined. Add Salt and Pepper to Taste, Then Chill Until Ready to Serve.
2 Done	Arrange Lettuce on a Large Platter. Place About 2 Tablespoons Crab Mixture Onto Center of Each Leaf. Top Each With a Slice of Avocado, About 1/8 Teaspoon Cocktail Sauce, a Lemon Wedge, and Salt and Pepper to Taste.
3 Done	Make Ahead: Prepare Through Step 1 and Chill, Covered, Up to 1 Day.