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Crazy Delicious Blueberry Pancakes

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Ingredients

Adjust Servings:
3 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup sugar
3 eggs
1/4 cup butter, melted and cooled
1 cup milk
1 cup blueberries, thawed and drained if frozen
cooking spray

Nutritional information

712.1
Calories
166 g
Calories From Fat
18.5 g
Total Fat
10 g
Saturated Fat
178.5 mg
Cholesterol
1040.9 mg
Sodium
117.8 g
Carbs
3.9 g
Dietary Fiber
29.1 g
Sugars
18.4 g
Protein
289g
Serving Size

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Crazy Delicious Blueberry Pancakes

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    Cuisine:

    This was a horrible recipe. I had to add so much liquid to even get anything close to a "heavy cream" consistency. I wasted 3 1/2 cups of flour, good flour for that matter for a recipe that had 5 stars...geez louis!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crazy Delicious Blueberry Pancakes, The blueberries this summer have been SO good, and I can never pass up a pancake So this recipe, courtesy of $40 a day on the Food Network more than hits the spot! Light, fluffy beyond belief, and bursting with berry goodness!, This was a horrible recipe I had to add so much liquid to even get anything close to a heavy cream consistency I wasted 3 1/2 cups of flour, good flour for that matter for a recipe that had 5 stars geez louis!, I do love it when I find a hidden gem like this recipe that has been missed for such a long time since posting and this is a real gym? Crazy good pancakes So easy to put together and the end results so light and fluffy I could see using any kind of berries with this – rasberries, blackberries or even strawberries But the blue berries are awesome I did add a teaspoon of vanilla to the mix just because I love it Had to add quite a bit more milk to get the right texture but the end result was soooo good We’ll be using this one a lot this summer


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    Steps

    1
    Done

    In a Large Bowl, Combine the Flour, Baking Powder, Salt, and Sugar.

    2
    Done

    in a Medium Bowl, Lightly Beat the Eggs Then Whisk Them Into the Flour Mixture.

    3
    Done

    Combine the Butter and 1 Cup of Milk in the Medium Bowl Then Gradually Whisk This Mixture Into the Batter. the Batter Should Be Slightly Thicker Than Heavy Cream. It the Batter Is Too Thick, Add a Little More Milk.

    4
    Done

    Heat a Seasoned Griddle or a Large Heavy-Bottomed Skillet Over Medium Heat. If the Pan Is not Well Seasoned, Add a Little Cooking Spray to Prevent the Pancakes from Sticking.

    5
    Done

    Spoon or Pour About 3 Tablespoons of Batter Onto the Griddle to Form a Pancake.

    6
    Done

    Repeat Forming Only as Many Pancakes as Can Fit on the Griddle With 1-Inch or So of Space Around Each.

    7
    Done

    Drop 7 or 8 Blueberries on Each Pancake.

    8
    Done

    Cook Until Bubbles Form on the Pancake Surfaces Then Flip and Continue Cooking Until the Second Sides Are Golden, About 3 Minutes Longer. the Pancakes Are Best Served Immediately Topped With Maple Syrup and Additional Butter but They May Be Kept Warm in a Low (200 Degree F) Oven Until All the Batter Has Been Cooked.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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