Ingredients
-
4 - 5
-
6
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Crazy Good Casserole, This is a creamy, cheesy, yummy casserole that your whole family will enjoy! I always use more cheese than the recipe calls for, because I am a cheese lover , I prepared the chicken/bacon/cheese all the day before and kept overnight in the fridge Now that it is mixed all together next day what temperature and how long would you recommend, thinkign it will take longer because chicken is cold, as well maybe 400 is too high now, Simple, easy to make casserole Kids would love this, nothing hidden that they don’t want! I only gave it 3 stars because it was sort of bland For me it could use a little more spice I’m thinking next time I might cook the chicken differently so it has more flavor Also thinking of using a more flavorful cheese or a blend of the jack with cheddar It’s a good recipe I’m going to use it as a starting point and start experimenting!
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Steps
|
1
Done
|
Cook and Crumble Bacon. |
|
2
Done
|
While Bacon Is Cooking, Cut Chicken Into Bite Sized Chunks. |
|
3
Done
|
Set Cooked Bacon Aside For Later Use. |
|
4
Done
|
in the Same Pan, Cook Chicken in Bacon Drippings. |
|
5
Done
|
Add Garlic Powder and Salt and Pepper to Taste. |
|
6
Done
|
While Chicken Is Cooking, Prepare Pasta According to Directions. |
|
7
Done
|
Spray a 9 X 13 Pan With Non-Stick Cooking Spray. |
|
8
Done
|
Preheat Oven to 400f. |
|
9
Done
|
Drain Pasta, Return to Pot. |
|
10
Done
|
Add Chicken, Both Cans of Cream of Chicken Soup, 1 Cup of Monterrey Jack Cheese. |
|
11
Done
|
Stir to Mix Well. |
|
12
Done
|
Pour Into Prepared Baking Pan. |
|
13
Done
|
Top With Crumbled Bacon and Remaining Monterrey Jack Cheese. |
|
14
Done
|
Bake at 400f For About 20 Minutes, Just Until Cheese Is Melted and Beginning to Brown on Top. |
